I was talking to some of my fellow swimmers today. One was a chattery nervous woman. She initiated. First she apologized for butting in front of me earlier. She apologized at a point when I was resting at the end of the pool and she was making a turn. She was actually talking to me while she was turning but she kept thinking of more qualifications to add to her explanations so her turn was taking longer and longer.
She was right to apologize. What she did really pissed me off. I’m allowed to feel that way again these days. I used to think I shouldn’t. Not that I wouldn’t be disdainful. I surely would be that.
You don’t just jump in front of someone and then start swimming your big splashy kick style swimming. Right in front of them!
So then I had to swim around her and make sure to not get run down by the people swimming down the lane on the other side of the lane. Her apology was she was gauging my speed was why she did it. It was nice she apologized. But what a pathetic one. I just can’t imagine.
Well maybe I can. Maybe she has no ability to gauge people’s speed in the pool visually.
She can’t look ahead. Yet she has a strong need to know by measuring. In which case, just jumping in the pool a reasonable distance after or even before someone so you eventually caught up to them or they, say after a few lengths, caught up to you might not register especially if your inability to gauge speed visually also extended to an inability to gauge speed through your process over an extended period of time. Like waiting a few lengths to find out who is faster.
The way she would be in the world, the way she would need to measure things would be like a human thermometer. Like if you were cooking a turkey you would stick her long slim nervous body with its sore shoulders from doing backstroke - she told me about that later - right in it. You would watch the red mercury line that measures the turkey’s interior temperature grow longer to see if was up to 450 degrees yet, to let you know if it was time to take it out of the oven and rest it on the counter for a little while with tin foil over it. But do you put the tin foil over the turkey while it’s cooling down or is it only for roast beef you do it that way?
